Olde Florida Chop House
With rich woods, vibrant colors and floor-to-ceiling windows offering exceptional and unimpeded views of the lake, Olde Florida Chop House offers a wonderfully memorable waterfront dining experience.
Whether it’s for an intimate dinner or a charming night out with friends or family, this waterfront steakhouse specializes in Floridian style dishes, including seafood, wet and dry aged steaks and daily features. Ingredients are of the highest quality, handpicked by Chefs.
“We offer seafood and cuts of meat we’ll age in house, such as prime rib and tomahawk steaks,” says Trianon Hotels’ Chief Operating Officer, Darren Robertshaw. “Collaboration between our culinary and beverage teams has resulted in superb recommendations of wines and cocktails that pair perfectly with each meal.”
Under the guidance of General Manager, Addison Hyre, formerly of Bayfront Bistro, and Chef David O’Donnell, formerly of Chops and Truluck’s, Darren says the Trianon’s Olde Florida Chop House promises to be a special place.
Pictured, from left: Addison Hyre, General Manager; David O’Donnell, Executive Chef; Darren Robertshaw, Chief Operating Officer